Again the basil just keeps growing and I am left with a never-ending supply. This time I decided to make a caprese salad which only uses three main ingredients, basil, bocconcini and tomato. 2/3 of the ingredients could easily come from your garden and that is why I love this salad. Unfortunately my tomatoes were not ready for harvesting just yet.
There is no need for a recipe, simply cut the tomato and bocconcini to your liking. Then assemble and drizzling with olive oil. Lastly sprinkle with salt & pepper to taste.
For more flavour drizzle balsamic dressing over the caprese salad. Enjoy on crispy bread or by itself, its good either way.
Your feedback is always welcomed